Western Kitchen Commis
At Four Seasons we consider life and work to be richer when we truly connect with the people and environment around us.
Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do
About Four Seasons Hotel Macau
The Four Seasons Hotel Macau offers our guests their own private Macau in the heart of the premier Cotai Strip that links Taipa and Coloane. It offers an elegant refined world of privileged access, of energy and excitement in an intimate atmosphere of elite entertainment, high-end shopping, world-class dining and the Four Seasons style of indulgent pampering. The hotel is in the most favorable site, connected to shopping arcades, the convention halls and outdoor facilities. Four Seasons proves to be an oasis away from the overwhelming glitz of the large casinos.
The hotel offers beautifully-appointed guestrooms and suites that reflect a neo-classical elegance incorporating Oriental accents. The Spa offers a variety of face and body treatments in 14 spa suites, complemental by a full health club facility, yoga studio, manicure and pedicure services, and hair salon.
What You Will Be Responsible For
The Four Seasons Hotel Macao is looking for a Western Kitchen Commis. Candidates with passion for excellence, expertise in Food & Beverage Culinary are invited to apply for a career with Four Seasons. As a member of the Kitchen team, candidate has the responsibility to prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
We are looking for individuals who shares a passion for excellence and who infuse enthusiasm into everything they do. Applicants are required to have a minimum of 1 year of Food & Beverage Culinary experience in a 5 stars hotel and have Basic knowledge of kitchen tools and kitchen operation essential.
What to expect: You will……
- Be a champion of the Golden Rule: Do unto others as you would have them do unto you
- Be part of a cohesive team with opportunities to learn, grow and develop
- Have the opportunity to engage in diverse and challenging work
- Derive a sense of pride in work well done
- Be recognized for excellence
Be a champion of the Golden Rule: Do unto others as you would have them do unto you
- Be part of a cohesive team with opportunities to learn, grow and develop
- Have the opportunity to engage in diverse and challenging work
- Derive a sense of pride in work well done
- Be recognized for excellence
What we offer
Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. The Four Seasons Hotel Macau provides guests with a haven of serenity and luxury in a bustling city.
